Fishing in the Red Sea, Saudi Arabia
Red Sea Fishing
I have never been a fishing enthusiast and even when I tried fishing, I was never lucky enough to bring in any good catch. When I was working in Al Lith, Saudi Arabia, our workplace was by the Red Sea and the only decent thing to do on weekends was to go swimming, diving or fishing in the red sea. Or you can drive to the interesting mountain resorts such as Abha and enjoy the mild weather but this takes too long.
Some of my staff were from the Philippines and some were fishermen before. Their talent at fishing with a homemade 'spear gun' is amazing. They did the fishing and we were there only to enjoy the catch!
Red Sea Fish Is Tasty
I have not eaten fishes from around the world but fish from the Red Sea was by far the best that I had tasted.The high salinity level of the Red Sea is the reason why Red Sea fish taste so good.
Map Of The Red Sea, Surrounded by Six Countries
The Red Sea is Special
What is so special about the Red Sea?
To start with, it has over 1,240 miles (2,000 km) of coral reefs aged more than 5,000 years that provide shelter and food to over 1,200 species of fish. 10% of these fishes cannot be found in any other parts of the world.
Another reason why the Red Sea is special is its high salinity level of about 40 ‰. This is higher than the world average (of 35 ‰) by about 14% and is due to the followings:
- The countries that border the Red Sea are mainly desert countries (Saudi Arabia, Yemen, Egypt, Sudan, Eritrea, and Djibouti) that produce no significant rivers that run into the sea.
- These desert countries also experience extremely hot weather that results in a high evaporation rate
- They also get less rain than other parts of the world
- The geographical shape of the sea restricts access to neighboring seas (the Gulf of Aden\Indian Ocean and the Mediterranean Sea) with lower salinity levels.
This high salinity level makes snorkeling difficult as every time you dive in, the sea pushes you back to the surface. The only way to stay below the surface is to hang onto the coral reefs or wear something heavy.
Preparing the Red Sea Fish
It usually takes about an hour for this group to catch the fish with their homemade spearguns. This part of the Red Sea is not highly populated so it's always a good catch, enough for our group of 20 hungry people.
We have three people busy fishing and the other seventeen waiting eagerly for the catch. Once the fishes were brought to shore, it will be cleaned and then barbecued and some, made into sushi. For this chore, the fishermen will take a break and the rest of us will cook!
No seasoning is required for the barbecue, as the fishes are already tasty on its own. Not even salt or pepper.
Colorful Red Sea Fish
One of the things that I observed about these fishes are their colors. They are so colorful. My favorite fish happens to be called parrot-fish. It got its name from its teeth that are bonded into a powerful parrot-like beak. This brightly colored fish is a hermaphrodite and apparently lives in harems with a strong and dominant male parrot-fish. Talk about life!
Do you know why some fish are more colorful than others? It seems that in their fight for mates, the most colorful and brightly colored fish will win the fight. They will also change their color to indicate their readiness and willingness to mate.
Some will use colors to camouflage while others will use colors as a form of communication. Generally, coral fishes are more colorful than open-sea fishes.
Red Sea Fish Species
The Red Sea is home to several types of fish including the dangerous variety. Some of the aggressive and poisonous fishes found in the area where we swam and fished are as follows.
The Aggressive Fish
There are more than 320 species of sharks in the Red Sea. The aggressive and voracious predators are the Tiger Sharks, Hammer Sharks, and Grey Reef Sharks. Grey Reef Sharks were sighted in several places near our coastline. The place where we swam and fished is 'protected' by several miles of reefs and shallow water that prevented the sharks from entering.
Other aggressive fishes are the moray eels and surgeonfish.
Despite their look, moray eels are actually shy creatures and will only attack in self-defense. This usually happens if you disrupt their burrow. They also have poor vision, hence will rely mainly on their sense of smell. If you attempt to hand feed moray eels, you might end up losing your finger as they might have difficulty distinguishing the food from your finger.
The Poisonous Fish
Pufferfish and Boxfish are some of the poisonous fishes found in this area. My Filipino staff beg to differ on this matter. To them, puffer-fish if properly prepared is edible and is one of their favorite fishes.
Moray Eels and Puffer Fish
I have never tried Moray eel before. In fact, the sight of the creature already put me off. It also reminds me of the evil eel characters, Flotsam and Jetsam in Disney's 'Little Mermaid'.
Although it looks more like a snake, it actually is a fish. It looks ferocious and you will never think it can taste great!
My Filipino staff were more adventurous when it comes to food. Eating moray is a common thing to them and I was not sure if I should try. After seeing them eating the moray, I give it a go and enjoyed it!.
Puffer Fish Liver
They also convinced me that eating pufferfish's liver is OK and I will not die from eating it. I tried and my God, it was fantastic!
Even my English friend whose taste buds for these 'exotic foods' take lots of convincing, totally agreed with me.
Later, I did some research and found out that the liver is the tastiest and the best part of the fish. It is also the most poisonous if not properly prepared. This dish is popular in Japan but in 1984, serving pufferfish liver was banned, as a precautionary measure.
How the Red Sea Got its Name
You probably wonder how the Red Sea got its name and whether the sea is red in color.
Well, the sea is a beautiful blue and not red color. Sometimes, it does appear red. This is due to the seasonal blooms of the marine plant, Trichodesmium erythraeum, which produces red blossoms. That's probably how it got its name.
Saudi Arabia's Fishing Industry
The relatively good weather, warm climate, diversity of fish species and calmness of the Red Sea make fishing an active sport and industry all year round. This is happening in countries such as Egypt but not in Saudi Arabia.
Despite having 4,703 miles (7,570 km) of coastline and the abundance of fish in its coastal water, Saudi Arabia's fishing industry is still underdeveloped.
This will all change as the Saudi government recently signed a technical assistance agreement with FAO, Food and Agriculture Organization of the United Nations. This 5-year program from 2012 to 2016 will cover several sectors including the fishing industry and will benefit the fishermen who are currently working on a small scale.
Protect the Red Sea
As mentioned earlier, all the countries that border the Red Sea are desert countries. With little rain and freshwater sources these countries, including Saudi Arabia, rely on the seawater as a source of water for daily use. Hence, the production of desalinated water for water consumption. As demands increases, more desalination plants are built.
Unfortunately, the desalination process produces warm brine as well as treatment chemicals that are then discharged back to the sea. Over time, these will have a nasty effect on the reefs, corals and other marine life.
The authorities should monitor these issues and take immediate actions in order to protect not just the marine life but also its infant fishing industry.
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© 2012 Mazlan