Tent Camping: Food and Meals

Updated on January 3, 2018
Dolores Monet profile image

Dolores and her family enjoy primitive camping on an island in the Adirondacks in upstate New York.

Camp Kitchen

We found the wooden gangplank or whatever it is resting on a pile of rocks. It made a great kitchen counter!
We found the wooden gangplank or whatever it is resting on a pile of rocks. It made a great kitchen counter! | Source

All About Camp Cooking

While the lack of refrigeration may put a damper on your style; space and storage are the main concern regarding camp supplies. But if you plan ahead and get a little creative, camp meals can be fun, nutritious and delicious.

Camp cooking may pale before your usual home-cooked gourmet feasts or favorite frozen food entrees but don’t worry – fresh air really whets an appetite. Everything tastes great!

Make sure you pack essential equipment, foods, storage containers and food preparation necessities. The last thing you want to do when you're camping is have to run out to the store. Of course many of the best camp sites are way too far from any store to make a grocery run even thinkable. If you do forget something, learn to make-do. That's all part of the camping experience.

Kitchen set-up is important too. A well-laid out kitchen makes cooking convenient, safe and fun.

The first thing is to build your kitchen with a large tarp, rope, branches or poles in case of rain. This sheltered area should be out of the wind and well away from the tents. If you have a campfire, the actual kitchen area should be set away from this for safety.



Remember never take food into your tent. Food attracts pests to your tent – insects, rodents and bears.

Food Shelter - It Doesn't Have to be Pretty

Keep food area away from tents and provide shelter from the elements
Keep food area away from tents and provide shelter from the elements | Source

Kitchen essentials


  • Water – 2.5 to 5-gallon containers. You need 2 – 4 quarts of water per day per person. And that’s only to drink. Don’t forget water will be needed for cooking and clean up.
  • Stove and fuel (and waterproof matches)
  • Tarp, ropes, clothesline, etc.
  • Table or something to use as a table if you want to rough it.
  • Seating – camp stools, camp chairs, logs, large rocks, etc.
  • Frying pan and Dutch oven – cast iron is best but heavy. You can transport stuff in the Dutch oven.
  • Coffee pot – can be used to heat water for tea, soup, pasta, coffee, hot chocolate or for doing dishes
  • Plastic bowl or tub – for washing up and storage
  • Rags, old towels, scrubbies and biodegradable soap
  • Eating utensils – knives, forks and spoons
  • Cooking utensils – sharp knife, can-opener, large spoon, spatula
  • Cutting board – wood or plastic
  • Cooler – good for up to 2 days if most of the food is frozen
  • Plastic tubs with tight fitting lids (or bear proof container)
  • Zip lock bags for food storage.
  • Aluminum foil (wrap foods up and cook)


Cast Iron Pan

Source
Some things never change.
Some things never change. | Source

Food To Take on a Camping Trip


  • Premade meals – dried, dehydrated, freeze dried (this stuff can be expensive, be creative and make your own meal ahead of time yourself)
  • Tea, coffee, hot chocolate, dry juice mixes
  • Hard cheese does not need refrigeration (I don't care what they say)
  • Cereals – granola, cream of wheat, oatmeal, muesli
  • Fruit – fresh and dried
  • Nuts – great in meals or for snacking
  • Sunflower Seeds – great in meals or trail mixes
  • Breads – flat breads and hard crackers (regular bread gets squashed)
  • Soups – instant Knorr, Ramen or bullion to make your own
  • Lentils – quick cook, dried or canned beans
  • Pasta – thinner cooks faster
  • Dried veggies
  • Honey, sugar
  • Peanut butter
  • Flavoring agents – soy sauce, hot sauce, salt, pepper, garlic, dried onion, cilantro, cinnamon etc.
  • Canned meats – or dried
  • Alfalfa or dry beans for sprouting (in a zip lock bag with damp paper towel).
  • Chocolate, marshmallows, graham crackers! (For S'mores)
  • Potatoes - you cam almost make a meal out of a baked potato (with cheese), or chop and fry up potatoes with eggs, onions, almost anything. A versatile, not squashable food.


Cooking over a camp fire

Great Camp Meals


The first and possibly second night out, you can enjoy ‘fresh’ food from your cooler.

  • Chicken breasts or cubed chicken cooks up real quick and can be added to rice or pasta. Or you can cook them at home to be eaten cold, or rewarmed.
  • Foil pack dinner – ¼ pound of ground beef per person, chopped onions, carrots, celery, garlic and cubed potatoes with a splash of soy sauce. Close tightly and set on coals or on stovetop and cook for 30 minutes or so.
  • Hot dogs and beans are great All-American camp foods.

After the ice has run out, dinners can still be delicious :

  • Macaroni and cheese (packaged or camp-made)
  • Canned chili
  • Canned stews
  • Pasta and dried veggies
  • Grilled cheese and soup
  • A Delicious Beans and rice dish: Cook rice. In pan sauté garlic and chopped onions. Add canned black beans and canned chopped tomatoes. Heat up and add cilantro, pinch of salt and lime juice. Serve bean mix on rice with shredded sharp cheese.
  • Fresh fish! You can enjoy fresh food anytime if you’re lucky enough to land a legal sized one. Clean the fish well away from campsite and bury the guts (to deter bears). Never wear your fish cleaning clothes in the tent. Cook and serve the fish as soon as possible for maybe the best meal you have ever eaten!


Cooking with a Dutch Oven

Deter those pesky bears


Personally, I would never camp in a state that contains grizzly bears. No offense to the folks (or bears) who inhabit those beautiful places. Maybe I’ve watched too many movies. Maybe I’m just a big baby. But if you are new at camping, you need to be careful and remember that it’s the bear’s home, not yours. You are the intruder and sometimes certain bears are not too happy with that.


Now, black bears, though appearing to be large, cuddly creatures can be dangerous as well as messy. Nothing a black bear likes more than to raid a campsite, eat up all the brownies and cookies and throw everything else all over the place.


  • Avoid areas frequented by bears.
  • Use a bear vault - a strong bear proof container that can be purchased. Some camp sites provide bear vaults.
  • Try to spot the bear before he spots you; avoid him by backing quietly away.
  • Hoist your food container into a tree 4’ away from the trunk and 10 ‘ above the ground if there are bears in the area.
  • Bang pots and make some noise if you think a bear is poking around. Supposedly, they don’t like a lot of racket. However, some folks think the banging of pots is like the bear’s dinner bell.


Some tips on food safety at camp

Questions & Answers

    © 2009 Dolores Monet

    Comments

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      • Dolores Monet profile imageAUTHOR

        Dolores Monet 

        6 years ago from East Coast, United States

        shakefam - thank you. Sometimes, instead of ice, I freeze a bottle of juice or two. The frozen juice cools the food, then when it melts, you can drink it!

        What ever did we do before zip lock baggies!

      • profile image

        shakefam5 

        6 years ago

        Great advice! I grew up camping and now that I have a family of my own, camping is their favorite vacation. My kids would rather go camping than go to Disneyland! One thing I have learned is anything you put in the cooler goes into a gallon sized ziplock bag first. Ice always melts and if everything is in baggies, nothing gets contaminated by something else. Always take extra baggie too, so your lunch meat doesn't taste like your catch of the day!

      • Dolores Monet profile imageAUTHOR

        Dolores Monet 

        7 years ago from East Coast, United States

        justamber - I never thought of making pizza at camp! A sure way to please the kids! Thank you for your input!

      • justamber profile image

        justamber 

        7 years ago

        liked this, got some new ideas. Something we always make when we camp is pizza. We each pick one ingredient and put it on a premade crust with the sauce.

      • Dolores Monet profile imageAUTHOR

        Dolores Monet 

        7 years ago from East Coast, United States

        jager - oh yes. We sure don't want to overload ourselves on a camping trip. Half the fun is the simplicity of camp life and making do with less. I hope you have a wonderful time! Thanks!

      • jagerfoods profile image

        jagerfoods 

        7 years ago from South Carolina, USA

        This was very informative. We have a full summer planned out this year for camping and I've been going overboard buying things we probably really don't need. I guess I'm taking the boy scout motto 'Always be prepared', a little too far.

      • Dolores Monet profile imageAUTHOR

        Dolores Monet 

        8 years ago from East Coast, United States

        Moon - thanks for adding to my camp meals hub. The soup sounds delicious! And easy is best at camp!

      • Moonmaiden profile image

        Fayme Zelena Harper 

        8 years ago from Lucerne Valley, CA

        Great article.

        We just got back from four days of tent camping. Our best meal was a four course Asian style soup. My boyfriend prepacked cut foods like tofu, veggies, miso, and chicken and threw them in the ice chest. Then, he boiled water on the camping stove. Starting with a powdered asian soup base, the cook then added various things like rice noodles, Shitake mushroom slices, fresh fish chunks, and so on. Each time the pot got full, soup was ladled out, leaving enough soup stock for the next batch of ingredients. He added spices like soy sauce and fish sauce and seaweed flakes. It was easy, fresh, and social. By the time the fourth bowl was ladeled out we were all full.

      • Dolores Monet profile imageAUTHOR

        Dolores Monet 

        8 years ago from East Coast, United States

        vb - we had a bear once due to a mix up of who put what where. The bear ate our Little Debbies.

      • vballkel profile image

        vballkel 

        8 years ago from Michigan

        I like the info on taking care of your food so you don't get bears. I went camping one time with a group of friends and we didn't take the proper precautions with our food. We ended up getting an unwanted visitor that kept coming back the whole night. We also made the mistake of camping out under the stars which was great if we hadn't had a bear joining us!

      • Dolores Monet profile imageAUTHOR

        Dolores Monet 

        9 years ago from East Coast, United States

        That is a great idea, june, and I know a lot of people who make aluminum foil packages of camp stew, individual packets for each camper. Thanks for the suggestion!

      • juneaukid profile image

        Richard Francis Fleck 

        9 years ago from Denver, Colorado

        I enjoyed your very useful and practical article. You comment, if you forgot something--make do reminds me of an experience in the La Sal Range of Utah. We forgot, of all things, a pot for cooking stew. We made do with a large piece of aluminum foil which we shaped carefully into a pot and succeeded in cooking our stew.

      • profile image

        dennisematt 

        9 years ago

        I go camping for 3 or 4 days every summer with my family, and my inlaws.....thats 10 adults and 5 chldren at least. We look forward to it every year, and every year I get better at my packing. I have found a deck of cards, and some games like Yahtzee are good ideas on longer trips. You never know when its going to rain.(I know this is about the kitchen, but often the kitchen is where we are stuck during downpours) Skunks and racoons are pests too, even when there arent any bears KEEP FOOD PUT AWAY. If some crazy picky person doesnt love campfire cooked food... it helps to have ketchup and hot sauce on hand. Now I cant wait to go camping again!!!!!!

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