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Camping Hack: Easy Biscuits and Gravy

Catie has been crafty all of her life, and now she's ready to share!

Luxury Biscuits and Gravy while Camping

Read on to learn how to make this delicious breakfast while camping.

Read on to learn how to make this delicious breakfast while camping.

Gathering Ingredients

First I picked freshly grown wheat and stone ground that to a fine powder, then I cultivated the yeast in my own kitchen while my husband went and caught fresh rainwater under a full moon. Just kidding!

My husband and I have been campers all of our lives. We mostly car camp just to get away for a night or two, but we backpack occasionally as well. With me being 26 weeks pregnant, I can pretty much go car glamping and that's about it.

As it is, when we hit the grocery store on our way out of town, we picked up ingredients for biscuits and gravy. I was pretty sure that I could make it happen.

Our ingredients:

  • Canned biscuits
  • Gravy mix
  • Eggs
  • We already had water

The Star of the Show

We just used Albertson's brand of canned biscuits.

We just used Albertson's brand of canned biscuits.

Cooking the Biscuits

While we were purchasing the ingredients for our luxury breakfast, I was thinking about how in the world I was going to make a miracle happen.

There were some drawbacks to our equipment that I needed to work around. Our old Coleman stove has been rode hard and hung up wet so many times that it really only has one setting: full blast. So just pan frying the biscuits wasn't an option. I knew that they would burn right off the bat. I do have some hollandaise sauce experience and have used a double boiler in the past. I ended up creating my own version of a double boiler with a lid using our camping cookware. Also, I had no way of knowing what the temperature was inside my double boiler. I'd have to monitor it the entire time. I didn't have a timer either so I depended on hope and good intentions. I said this was easy right? Maybe easy for you. With a properly working camping stove and a charged cell phone, this whole operation would be a breeze.

The set up for my makeshift oven included a large pot with a matching lid, the lid to a small pot, and a medium pan that could fit in the large pot.

I filled the large pot with approximately 1/2" of water and brought it to a boil. I placed the lid to the small pot upside down in the boiling water. I placed it upside down because if it were right side up, it would have created a seal on the bottom of the pan. I'm sure that the water sealed inside would have boiled violently enough to vibrate the lid and release any pressure. I was just concerned about creating a small bomb.

Next, I placed the biscuits in the medium-sized pan. When I placed this on top of the upside down lid, the biscuits were out of the water, not directly on the high heat source and steam could circulate over the biscuits. I then applied the lid to the large pot and waited... for a while? I cooked the biscuits anywhere from twenty to thirty minutes... I think.

The Guts of the Double Boiler

Here I am with the closed up double boiler reading my book... I mean watching the biscuits like a hawk...

Here I am with the closed up double boiler reading my book... I mean watching the biscuits like a hawk...

You can just see the upside down lid beneath the pan that the biscuits are in. Look at all that steam!

You can just see the upside down lid beneath the pan that the biscuits are in. Look at all that steam!

Those Suckers are DONE!

Yay! In the above picture, you can see that the biscuits are cooked all of the way through.

To add a bit of texture to them, I pan fried them in a nonstick pan to toast the outsides. This took about five seconds on each side due to the full blast of heat.

The Dishwasher

Here is our dishwasher. It's a three year old model from the brand Springer Spaniel. It's extremely portable and as an extra feature, will keep you warm at night. We've found that regular maintenance is required for best performance.

Here is our dishwasher. It's a three year old model from the brand Springer Spaniel. It's extremely portable and as an extra feature, will keep you warm at night. We've found that regular maintenance is required for best performance.

Cook the Eggs and Gravy!

I just scrambled some eggs and followed the directions on the gravy packet.

Belly Up!

camping-hack-easy-biscuits-and-gravy

Final Thoughts

I really lucked out with how well this went. We could have had a "How to Fail at Biscuits and Gravy while Glamping" article instead. For the two of us, I cooked four biscuits, one packet of gravy (we had about half left over) and six eggs. We took everything that I didn't cook home with us and it will all be eaten.

I definitely think that we will be doing this again. I think that the same technique could be used for cinnamon rolls or anything that needs to be baked that doesn't rise too much.

We had a delicious breakfast and a wonderful time camping. I forgot my camera this trip which really sucked because I want to start a summer series about our weekends before the baby comes. I'll remember next time! Luckily the big guy had his phone and it hadn't died yet.

I only burnt myself four or five times during the recipe. No dishwashers were harmed in the making of this breakfast.

Comments

Catherine Berry (author) from Belgrade on January 30, 2020:

Wowser! Has your extended car camping ended? Yeah, I've stood by that brand of dishwasher for 28 years. It's never let me down.

Kelly Ann Christensen from Overland Park, Johnson County, Kansas on January 25, 2020:

I like your dishwasher. lol Thanks for the tips on easy biscuits and gravy while camping. My idea of camping has always been a motel room until I was in a situation in June 2013 to car camp for several months. This much later car camping looks like a luxury. The power of a KU law degree here in Kansas City and Johnson County, Kansas while being targeted! lol